Immerse yourself in the world of Spanish coffee!

CAFÉ BOMBÓN is a popular Spanish coffee that consists of espresso and condensed milk sweetened with sugar. This is an excellent option for sweet coffee lovers, because condensed milk gives the drink a sweet taste and creamy consistency. This coffee has its roots in southern Spain and has become one of the favorite drinks of the region's inhabitants. Café bombón is usually served in a glass with condensed milk at the bottom and espresso on top. After careful mixing, the drink gains a wonderful taste and aroma. The name café bombón comes from the appearance of the drink, which resembles a small bauble - heavy, but sweet and strong. This coffee is often served as a dessert or after a meal, but it is also perfect as an energy drink that will provide you with a much-needed energy boost. If you want to try authentic Spanish coffee and enjoy a sweet note in your drink, I recommend tasting café bombón while in Spain.

CAFÉ CARAJILLO is another popular coffee in Spain, which consists of espresso and brandy or cognac. It is a drink with a strong taste and aroma that is perfect as a digestif or stimulating drink. Carajillo is a drink with a strong character, which contains a combination of aromatic espresso and strong alcohol. This coffee is often served after a meal or in the evening as a way to end the evening in the company of friends. The name carajillo comes from the Spanish word "carajo", which literally means "deck" or "bottom of the ship". According to legend, the carajillo was invented by sailors who served their colleagues coffee with alcohol to improve their mood before setting sail. Carajillo is also a popular drink in other Spanish-speaking countries such as Colombia, Mexico and Argentina. In each of these countries, this drink is prepared slightly differently, but it always contains espresso and alcohol. If you are a lover of strong coffee and want to try something original during your stay in Spain, I recommend tasting carajillo and discovering its unique taste and aroma.

CAFÉ Asiático from the Murcia region in Spain is not just coffee, but a real taste experience. It is an aromatic mixture of coffee, brandy, sweet condensed milk and spices, often topped with thick foam on top, adding a creamy texture. It is a rich, intense combination of flavors that delights the senses.