Paella, tapas and horchata: discover the true flavors of Costa Blanca ‣

👉Paella - it's the national dish of Spain and a must-try on the Costa Blanca. Paella is prepared with rice, chicken, crab, mussels, shrimp and safran. In some restaurants you will also find versions with other ingredients, such as sausage or vegetables.

👉Tapas – these are small appetizers that can be ordered in many bars and restaurants on the Costa Blanca. You can try tapas in various variants, from traditional ones such as tortillas and patatas bravas, to modern, creative versions.

👉Arroz a banda - it's rice with seafood, which is very popular on the Costa Blanca. In arroz a banda, the rice is cooked in broth with shrimp, clams and other seafood, which gives it a unique flavor.

👉 Gazpacho - a cold soup made of tomatoes, cucumbers and peppers, perfect for summer days on the Costa Blanca. Gazpacho is often served with bread, olive oil and slices of cucumber or tomato on top.

👉Horchata – an almond-flavored drink that is very popular on the Costa Blanca. Horchata is slightly sweet and perfect for cooling down on hot days.

👉 Churros - these are fried, tube-shaped cookies that are often served with hot chocolate for dipping. It is a popular breakfast dish and dessert on the Costa Blanca.

👉Alioli - is a garlic sauce that is often served as an addition to meat, fish and seafood. Alioli is very popular on the Costa Blanca and throughout Spain.

👉Gambas al ajillo – shrimps stewed with garlic and peppers. It's a simple dish, but with intense flavor and perfect as an appetizer or main course.

👉Tostadas – these are pieces of bread with various additions, such as olive oil, tomatoes, ham or cheese. Tostadas are often served for breakfast or as a snack during the day.