Paella, tapas and horchata: discover the true flavors of the Costa Blanca

👉Paella – Spain's national dish and a must-try on the Costa Blanca. Paella is made with rice, chicken, crab, mussels, shrimp, and safran. Some restaurants also offer versions with other ingredients, such as sausage or vegetables.

👉Tapas – these are small appetizers that can be ordered in many bars and restaurants on the Costa Blanca. Tapas come in a variety of varieties, from traditional ones like tortillas and patatas bravas to modern, creative versions.

👉Arroz a banda – this seafood rice dish is very popular on the Costa Blanca. In arroz a banda, the rice is cooked in a broth with shrimp, mussels, and other seafood, giving it a unique flavor.

Gazpacho – a cold soup made with tomatoes, cucumbers, and peppers, perfect for summer days on the Costa Blanca. Gazpacho is often served with bread, olive oil, and slices of cucumber or tomato on top.

Horchata – an almond-flavored drink that's very popular on the Costa Blanca. Horchata is slightly sweet and perfect for cooling off on hot days.

👉Churros are fried, tubular cookies often served with hot chocolate for dipping. They are a popular breakfast dish and dessert on the Costa Blanca.

Alioli is a garlic sauce often served with meat, fish, and seafood. Alioli is very popular on the Costa Blanca and throughout Spain.

👉Gambas al ajillo – shrimp braised with garlic and paprika. This simple dish is full of flavor and perfect as an appetizer or main course.

👉Tostadas are slices of bread with various toppings, such as olive oil, tomatoes, ham, or cheese. Tostadas are often served for breakfast or as a snack throughout the day.